Chocolate mousse is a standard bistro dessert, in part because it's so easy and quick to serve. Here it is in its classic form: chocolate and butter melted together, cooled slightly, and combined with egg yolks; then whipped cream and sweetened egg whites are gently folded into the mixture.
Dark Chocolate Mousse recipe | Epicurious.com
https://www.epicurious.com/recipes/food/views/dark-chocolate-mousse-231332
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